An empirical assessment of epazote (Chenopodium ambrosioides L.) as a flavoring agent in cooked beans

Michael H Logan
Kimberly D Gwinn
Tina Richey
Beth Maney
Charles T Faulkner

Published in Journal of Ethnobiology, in 2004, in volume 24, issue 1, pages 1-12

Date published:2004

BHL: 32740298
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