THE EFFECT OF LOW TEMPERATURE AND OF HYPOTONICITY ON THE MORPHOLOGY OF THE CLEAVAGE FURROW IN ARBACIA EGGS

Allan ScottTHE EFFECT OF LOW TEMPERATURE AND OF HYPOTONICITY ON THE MORPHOLOGY OF THE CLEAVAGE FURROW IN ARBACIA EGGS

Biol Bull

0006-318591272-287

http://biostor.org/reference/7510

1946