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Hemigaleus

Identifiers


References in BioStor

    
 Reference contains nomenclatural act, such as publishing the name

VI.—On certain characters in the Crania and dentition of Carnivora which may serve to distinguish the subdivisions of that order
(1840) Annals And Magazine of Natural History 5: 25-27
Vijfde bijdrage tot de kennis der ichthyologische fauna van Amboina
P Bleeker (1854) Natuurkundig Tijdschrift voor Nederlandsch-Indië 6: 455-508
On the Squillidae
E J Miers (1880) Annals and Magazine of Natural History 5: 1-30
The Plagiostomia (sharks, skates and rays)
Samuel Garman (1913) Memoirs of the Museum of Comparative Zoology, Harvard University 36: 1-515
New names for Australian fishes
(1931) Australian Zoologist 6: 310-334
Taxonomic notes on sharks and rays
G P Whitley (1939) Australian Zoologist 9: 227-262
Contributions to the biology of the Philippine archipelago and adjacent regions. The fishes of the groups Elasmobranchii, Holocephali, Isospondyli, and Ostarophysi obtained by the United States Bureau of Fisheries steamer "Albatross" in 1907 to 1910, chiefly in the Philippine islands and adjacent seas
Henry W Fowler (1941) Bulletin United States National Museum 100(13): 2-879
Ichthyological notes and illustrations. (Part 2.)
(1943) Australian Zoologist 10: 167-187
Systematics of the genus Hemitriakis (Selachii : Carcharhinidae), and related genera
L J V Compagno (1970) Proceedings of the California Academy of Sciences 38: 63-98
Iago, a new genus of carcharhinid sharks, with a redescription of I. omanensis
L J V Compagno and S Springer (1971) Fishery Bulletin (U.S.) 69: 615-626
Gogolia filewoodi, a new genus and species of shark from New Guinea (Carcharhiniformes: Triakidae), with a redefinition of the family Triakidae and a key to Triakid genera
Leonard J V Compagno (1973) Proceedings of the California Academy of Sciences 39: 383-410
Pseudopandarus australis, A New Species Of Pandarid Copepod From Australian Sharks
R Cressey and C Simpfendorfer (1988) Proceedings of The Biological Society of Washington 101: 340-345
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